Shanah Bell

I am a Holistic Health Practitioner with a Master of Nutrition degree from NC State and am Board Certified in Holistic Nutrition® and as a Lifestyle Medicine Professional. I am also an IIN Nutrition Coach. Being diagnosed with Celiac Disease as a child in 1986, food and health have been a big part of my life. This was the impetus for my work to help others attempt to live their healthiest and best lives through food and nutrition. I worked in the food service industry for more than 20 years. I've worked in restaurants, as a nutritional consultant, catering, a five-star hotel and owned the first gluten free bakery in my area. I typically have clients come to me after they have tried most, or all of the Allopathic avenues presented to them, with little to no avail. Working with a client’s current medical team to best serve them is my preference. Between my areas of expertise, and that of their existing team, the hope is to work together to give the client back their power to live their highest and best life, despite whatever their medical diagnosis may be. My husband is a Chef with a degree from Louisiana Culinary Institute. We frequently work together with clients to combine our two skills in hopes of helping our clients more efficiently and effectively incorporate long lasting life changes for overall health. We are also a blended family of 5 children and consistently continue to instill this practice of food and health into our children.